Zac Welgrin
There are thousands of different kinds of foods out there, ranging from steak to eggplant parmesan. But I had never really thought of french fries as an important food. After reading both The Trouble With Fries and Why The Fries Taste Good I see that I was wrong. I never would have thought that selling french fries could turn someone into a multi-billionaire like J. R. Simplot. Or that one of the things that put McDonalds on the map was their french fries. To me french fries were always just a small side dish, a commodity, not something that people put real time and effort into.
There are thousands of different kinds of foods out there, ranging from steak to eggplant parmesan. But I had never really thought of french fries as an important food. After reading both The Trouble With Fries and Why The Fries Taste Good I see that I was wrong. I never would have thought that selling french fries could turn someone into a multi-billionaire like J. R. Simplot. Or that one of the things that put McDonalds on the map was their french fries. To me french fries were always just a small side dish, a commodity, not something that people put real time and effort into.
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