“Agricultural is Crisis as a Crisis of Culture” is about cultural and social of farming communities.
The author tells us his own personal experience from Henry County, Kentucky. There farmers
need grow a lot of different crops during the growing season, and sell some of these crops for
profit. Unfortunately, many of farming communities are disappearing from across the United State
in few years later but only a few people are continue farming. Farms are becoming increasingly
industrialized and mechanized. The author think the food is a cultural product and can not be
produced by technology. The author also described the relationship between the agriculture and
the environment is very important because an agriculture system can not survive without the
natural system but these natural systems are being damaged by using farming techniques such as
synthetic fertilizers.
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